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Kay started his food carreer as a brewer and maltster, working for Holsten Brewery in Hamburg before he started to study biotechnology and brewing science in Berlin.
After graduation he returned to Holsten and worked in R&D for 2 years. The following years he spent at “Müller Dairy” based in Bavaria. Since 2014 he is with Bösch Boden Spies in Hamburg leading the Product Application and Development team creating innovative application concepts with fruit and nut ingredients and present them to customers in the entire food industry. He is married and has two kids.