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Katja Oppermann is currently working as process engineer for the Glatt Group in Weimar, Germany which is the responsible business unit for food, feed and fine chemicals. She did her master thesis at the company Glatt, researching the influences of fluidized bed processes on the crystallization behavior of fats and fatty acids. Aim of the overall project was the development of a microencapsulation matrix based on organic fats for an improved embedding of active ingredients. In 2016 she started to work for the company Glatt and is responsible for product development based on fluidized bed technology and plant commissioning.