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Katia Merten-Lentz is an EU-wide leading practitioner in European Food and Feed law at international law firm Keller and Heckman. Katia heads the firm’s EU Team that consists of lawyers and scientists in Brussels and Paris. She supports clients throughout the food chain with issues ranging from new product development to marketing (labeling, claims). Katia is an expert in food innovation and helps clients bringing to market their products with, for instance, European authorization dossiers related to novel foods, new additives, enzymes, ingredients, supplements. Katia has both counselling and litigation experience. She represents clients before national and EU courts and helps them managing food crisis (recall or withdrawal of products, risk assessment, etc.).Katia is one of only four ranked attorneys in peer-reviewed legal directories Chambers and Partners and Legal 500."