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Jovian works as Project Manager of Food Division at NIZO Food Research, specializing in dairy protein. In his work, he collaborates with client in projects related with characterizing and application of dairy proteins in various food matrices. Before joining NIZO, he worked for 5 years as a protein scientist, studying the application of dairy proteins in specialized nutrition products – focusing on interaction with other ingredients and the impact to the product characteristics. His educational background is dairy science and technology, as it was his focus during his MSc. Food Technology program at Wageningen University.
Read the interview with Jovian here.