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Whilst not a food scientist himself, Jon’s role involves him in most aspects of the food sector. Jon’s background is in organisational and leadership development having run his own consultancy for more than ten years before joining IFST. Jon also Chairs SALSA, the supplier assurance scheme for small and micro food businesses. He has written and had published three books on leadership and coaching.
Jon is a keen road cyclist and guitarist in a funk/soul band. In the winter it’s all about skiing.
Read the interview with Jon Poole and Bertrand Emond on food fraud here.