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Frank Höving is Vice President Culinary EAME at Symrise and has a passion for leading teams to develop and market solutions that help offering better, tastier food to everyone worldwide. For more than 20 years, Frank has worked as a consumer marketeer and key account leader at Kraft Foods and Perfetti Van Melle and successfully started-up, built, restructured and exited several consumer, food and flavour businesses. He is with Symrise since 2012 and considers himself lucky to be able to actively contribute to the successful growth of a leading natural taste solution provider. Frank holds a BA and Dipl.-Betriebswirt in European Business Studies from University of Humberside, Hull, UK and FH Münster, Germany and an MBA from IESE Business School in Barcelona, Spain.