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I am a passionate food technologist with a solid education as a chef. My passion for working with food was strengthened during my academic studies at the Technical University of Berlin. My work is focused on the development and improvement of emerging food products, especially in the area of plant-based meat alternatives. For me, it is important to offer the today’s consumer healthy and tasty food products. Sustainability and environmental aspects are just as important as texture and stability. I am only satisfied with a product when a customer says: “I'll buy that again!”