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Emilia Nordlund, D.Sc. (Tech.) heads VTT’s Food Solutions team, targeting at more unrefined plant-based foods and at developing new product and processing concepts for an efficient and sustainable future food chain. She has expertise in bioprocessing, especially enzyme technology, of plant-based ingredients for food applications, such as bakery products. She is also developing ways to support healthy eating via new food delivery and eating concept. She is ambitious for renewing the food system, rethinking the food processes from the beginning, and developing consumer-centric services for sustainable food chain.
Read the interview with Emilia here.