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Dr. Ulrike Fischer-Nägele studied food chemistry at the Technical University of Munich. After completing her Ph.D. on the stability of flavorings in food systems at the German Research Center for Food Chemistry (DFA) and training as a state-certified food chemist, she worked for over 20 years in various market segments and positions within the food ingredients sector. As Global Head of New Product Development, she received the 2014 Innovation Award from ICL, a chemicals company based in Israel. In 2017, she joined WACKER BIOSOLUTIONS, where she assumed the position of Head of Technical Service within the Nutrition business team.