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Sara De Pelsmaeker graduated as a Bio-Engineer in Food Technology and Nutrition in 2009 at Ghent University. She obtained her Doctoral Degree in Applied Biological Sciences in 2016 at Ghent University with an expertise in sensory analysis. Her first job was as a Sensory Specialist for the Coca-Cola Company where she later transferred to the R&D department focusing on adult drinks. Since 2018 she has joined Rousselot as a Product and Business Development Manager focusing on the business development Peptan brand and supporting the gelatin business in EMEA. Since 2019, she is focusing on the Business Development nutrition in EMEA.
Read the interview with Sara here.