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Dr. Auty is a pioneer food microstructure scientist and leader in his field, with a global reputation for high quality food structure-related applied research. A Microbiology graduate, Mark gained a PhD in 2004 in confocal microscopy and from 2006-2017 was awarded EUR5.5m competitive research funding and new external income streams focused on the Irish dairy sector. Mark has a strong academic profile, publishing over 100 scientific articles and book chapters and given over 100 oral presentations and posters at international conferences. In 2018 Mark Joined RSSL to provide technical leadership of microstructure-related projects that impact business growth across the business.