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Kemal is food technology engineer with a focus on conventional and alternative food processing technologies. Since completion of his master course Food Science and Technology at BOKU in December 2011, Kemal engaged at the German Institute of Food Technologies as a Marie Curie ITN fellow on FP7 “HST FoodTrain” European project. In February 2017 he received a PhD in Bioscience engineering at the KU Leuven, Belgium. Since then he is appointed as a group leader of alternative technologies and a deputy manager of the research platform Advanced Research. Kemal's main research focus is on impact of alternative technologies on food quality, their possibilities for scale-up and industrial applications. He is an author of 9 publications, 2 patents, 3 book chapters and receiver of two awards