Dr. Kavita Karnik

VP, Global Nutrition and Open Innovation
Tate & Lyle

Dr Kavita Karnik is the Vice President of Global Nutrition and Open Innovation at Tate & Lyle. In this capacity, she provides leadership on nutrition science and providing credible scientific support for new and existing products by leading a strategic nutrition science research and education program. She is also responsible for exploring Open Innovation opportunities that are of strategic relevance to current business and future expansion. After completing a degree in Medicine from India, Dr Karnik received her Masters and PhD in Nutrition from the University of Sheffield, UK. In addition, she holds a Diploma in Nutrition and Health Education.

Read the interview with Kavita to learn about how setting-up partnerships with innovators from all fields help deliver the healthy and sustainable foods of the future.