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Dr Kavita Karnik is the Vice President of Global Nutrition and Open Innovation at Tate & Lyle. In this capacity, she provides leadership on nutrition science and providing credible scientific support for new and existing products by leading a strategic nutrition science research and education program. She is also responsible for exploring Open Innovation opportunities that are of strategic relevance to current business and future expansion. After completing a degree in Medicine from India, Dr Karnik received her Masters and PhD in Nutrition from the University of Sheffield, UK. In addition, she holds a Diploma in Nutrition and Health Education.