Dr Els de Hoog

Els de Hoog Fi Conference 2017
Senior Project Manager Flavour & Texture

Els de Hoog is a senior project manager flavour & texture at NIZO food research. She manages contract research projects for global food companies on texture related subjects leading multidisciplinary teams. Main focus areas of her expertise are: mouth feel, perception, emulsions, shelf life stability, and encapsulation. She studied chemistry on the Utrecht University and obtained a PhD in Colloid and Physical Chemistry in 2001. After her PhD she started working at NIZO food research holding various functions.