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Antje Jungclaus is senior manager of nutrition communication at the BENEO-Institute. Her responsibilities include the communication of the nutritional benefits of BENEO’s carbohydrate ingredients worldwide. Antje joined the company in 2002. She has a degree in nutrition and food sciences from the University of Kiel, Germany, and a PhD in Food Sciences from the University of Nottingham, UK. She is also member of the German Nutrition Society (DGE). Antje has presented in several events worldwide and is author of articles and publications on the physiological properties of BENEO’s functional ingredients.