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Dr. Anne Louise Dannesboe Nielsen is heading the section for Food Process and Product Development at DTI in Denmark, as part of the Agrotech business unit. She has been with DTI since 2009 when he received her PhD degree for her thesis on development of microencapsulation systems. She has been involved in a wide variety of R&D projects on food and food ingredients with a special interest in discovering new sources of functional ingredients. Of these, especially functional proteins from insects has her interest and she and her team are diving into this topic in new R&D projects now.