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Dianne Delsing is a Senior Researcher Nutrition & Health in the Global Nutrition Development team of the dairy company FrieslandCampina. She works on the health benefit substantiation of ingredients for infant formula in the fields of allergy, immunity and digestion, with a special focus on oligosaccharides and protein for infant nutrition. Prior to joining FrieslandCampina in 2012, she worked several years in the food industry (Numico, currently part of Danone) and pharmaceutical industry (Organon, currently Merck) on preclinical research in the fields of cardiovascular disease, obesity, diabetes and immunology. Dianne holds a MSc degree in Biology (Wageningen University, 1997) and a PhD degree in Medical Science (Leiden University, 2002).