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Senior researcher at AZTI. Agricultural Engineer, PhD in Food Science, Technology and Management at Universidad Politécnica de Valencia. Research Masters on Biosystems Engineering at University College Dublin. > 10 years managing public and private funded R&D projects towards a more personalized and sustainable food sector. Expertise in product formulation, industrial process design and scale-up, ingredient solution for nutritional and health claims. Fundamentals and applications of industrial microwave technology for new product development. Valorization of industrial food processing by-products for the obtention of high added-value food-grade ingredients and products. Working with chefs to transfer culinary skills and insights to food technology applications. Innovating with start-ups under EU framework programs.
Read the interview with Clara here.