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Bärbel Ines Hintermeier works as a food lawyer since 2016. She specilises in advising international clients in view of the delopment of innovative products, their marketability, labeling and marketing. Furhter, she is exeptionally skilled in risk assessment and crisis management, particularly in the context of product recalls and warnings. She is a member of the association GRUR and of the German food association (Spitzenverband der Lebensmittelwirtschaft Deutschland).