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Currently Assistant Professor at AgroParisTech in science and engineering for food and bioproducts, I have an engineering degree in biochemistry and a PhD degree in physics. My research activities are focused on the structure and physico-chemical properties of interfaces, in multiphasic systems. I am especially interested in studying sustainable alternatives for stabilizing and achieving the desired functional properties in these dispersed systems. For example, we are experiencing how physical treatment such as homogenization can be applied for structuring gels. Another axis of interest is Pickering emulsions (stabilized by solid particles, in our case by unmodified vegetal particles).
Read the interview with Delphine here.