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Annie-Laure was trained as a food scientist in both French and British Universities and has 18 years’ EU food regulatory experience in government, the food supplement industry and consultancy services. This includes seven years working at the UK Food Standards Agency (food labelling, food authenticity, novel food/food supplements) immediately prior to joining Leatherhead in 2007. In her role as Senior Regulatory Consultant, Annie-Laure provides regulatory advice and training on EU food law and some French speaking EU member states to Leatherhead’s broad membership, mentors a team of experts covering the European territories and contributes to the management of the department. Annie-Laure has an in-depth knowledge on labelling, novel foods and food additives, amongst many other food law subjects.