Speakers

GHI Ambassador Norway and Series Editor 'Nutrition and health aspects of traditional and ethnic foods'
Global Harmonization Initiative (GHI)
Research Principal, Food Microstructure
Reading Scientific Services Ltd.
CEO
Better Juice
Program Manager Food Innovations
Wageningen Food & Biobased Research
Danone Innovation Accelerator VP
Danone
Project Manager
NIZO
Co-founder
ShakeUpFactory
CEO and Founder
SIGA Care
Senior Business Developer Personalized Nutrition and Health
TNO
Founder and CEO
Analytical Flavor Systems, Inc.
Specialist EU law and International Food Laws and Regulations
Coutrelis & Associés
Founder and CEO
Chapul Farms
Founder and CEO
Satisfied Snacks
Managing Partner
The Healthy Marketing Team
Product and Business Development Manager
Rousselot
Marketing Manager
NutriMarketing
Senior Marketing Manager Clean & Simple Food Ingredients EMEA
Ingredion
Research Group Leader
Karlsruhe Institute of Technology
Head of Membership & Training
Campden BRI
Researcher
Swedish University of Agricultural Sciences (SLU)
Head of Technical Service Nutrition
Wacker Chemie AG
President
NutriScience Solutions
Divion Manager FOOD
NIZO
Director & Consultant at INGREBIO
INGREBIO
Director, Institute for Food, Nutrition and Health
University of Reading
Consultant
RSSL (Reading Scientific Services Ltd)
Professor
University of Montpellier
Director
PT Lautan Natural Krimerindo
Food Industry and Retail Consultant
ProVeg International
Attorney at Law
meyer.rechtsanwalts GmbH
Chief, Author and Activist
Freelancer
Assistant Professor
AgroParisTech
Director of Insights
Lumina Intelligence, part of William Reed
Co-founder
Women in Food Industry network
Global R&D Sensory Manager
Barry Callebaut
Senior Scientist, R&D Division
NAGASE (EUROPA) GmbH
Founder, Senior Consultant
lsbi | life science-based innovations
VP, Global Nutrition and Open Innovation
Tate & Lyle
Head Nutritional Sciences, Campus Venlo
Maastricht University, Campus Venlo; Centre for Healthy Eating & Food Innovation
CEO
Food Safety Experts
Global Sourcing and Sustainability Director
JUST, Inc.
President
Global Harmonization Initiative (GHI)
Secretary General
Eucolait (European Association of Dairy Trade)
Assistant Professor (Tenure Track) in Sustainable Food Processing
ETH Zurich
CEO & Enchanteur
Presans
Director
New Nutrition Business
Co-founder and President
Elles sont food!
Partner
Keller and Heckman
Senior Research Manager
Valio Ltd
Associate Director - Specialised Nutrition
Mintel
Ingredients Research Team Leader
Campden BRI
Formerly, Manager, GEMS/Food, Department of Food Safety and Zoonoses
World Health Organization
Lead Project Manager, Growth & Innovation
CP KELCO
Sustainable food & drink analyst and journalist
Lumina Intelligence
Research Team Leader
VTT Technical Research Centre of Finland Ltd
Managing Director F&A Innovation
Rabobank
Scientific and Regulatory Affairs Specialist
Sensus
Chief Executive
Institute of Food Science & Technology (IFST), UK
Sales Manager EMEA
Sensus
Vice President ECOCERT SA - Member of the Board IFOAM EU
IFOAM EU
Vice President ECOCERT SA - Member of the Board IFOAM EU
IFOAM EU
Professor, Scientific adviser
Faculty of Food Technology and Biotechnology, University of Zagreb
Senior Regulatory Manager
Leatherhead Food Research
Co-founder of Connecting Food
INGREDIA
Global Food & Drink Analyst
Mintel
NZMP Europe Technical Innovation Lead
Fonterra Cooperative Group
NZMP Head of Innovation, Sports & Active lifestyle
Fonterra Cooperative Group
Vice President - Technical Innovation
Kancor Ingredients Ltd
Senior Analyst – Global Food Science
Mintel
Team Manager Product Application and Development
Bösch Boden Spies GmbH & Co. KG
Prof.
Universidade Catolica Portuguesa
Chief, Vegan Coach, Author
Freelancer
Chemical Engineer, Drying Specialist
GEA
Business Development Manager - Programme Manager Sustainable Food Chains,
Wageningen Food & Biobased Research
CEO
NAILBITER
Senior Researcher
AZTI
Professor of Food Engineering
National Technical University of Athens (NTUA) -School of Chemical Engineering- Laboratory of Food Chemistry and Technology
Director - Chief Nut
Cocofina
Principal scientist Protein functionality
NIZO
Professor Sustainable Protein Technology
Wageningen University
Professor
VIB - KULeuven Center for Microbiology
Professor
Université de Technologie de Compiègne
President of Proteines France and Corporate Research & Development Director
Tereos
Professor of Food Safety Management Systems
University of Central Lancashire
Scientific Policy Director
Institute of Food Science & Technology
International Head of Food Industry & Retail
ProVeg International