Speakers

GHI Ambassador Norway
Global Harmonization Initiative (GHI)
Research Principal, Food Microstructure
Reading Scientific Services Ltd (RSSL)
CEO
Better Juice
Program Manager Food Innovations
Wageningen Food & Biobased Research
Project Manager
NIZO
Business Development Manager, Health and Nutrition EMEA, Rousselot
Rousselot
Assistant Professor
AgroParisTech
Senior Marketing Manager Clean & Simple Food Ingredients EMEA
Ingredion
Research Group Leader
Karlsruhe Institute of Technology
Divion Manager FOOD
NIZO
Director & Consultant
Ingrebio
Consultant
Reading Scientific Services Ltd (RSSL)
Director of Insights
Lumina Intelligence
Founder, Senior Consultant
lsbi | life science-based innovations
VP, Global Nutrition and Open Innovation
Tate & Lyle
CEO
Food Safety Experts
President
Global Harmonization Initiative (GHI)
Secretary General
European Association of Dairy Trade (Eucolait)
Assistant Professor (Tenure Track) in Sustainable Food Processing
ETH Zurich
CEO
Presans
Co-founder and President
Elles sont food !
Formerly, Manager, GEMS/Food, Department of Food Safety and Zoonoses
World Health Organization
Lead Project Manager, Growth & Innovation
CP Kelco
Sustainable Food & Drink Analyst and Journalist
Lumina Intelligence
Professor, Scientific Adviser
Faculty of Food Technology and Biotechnology, University of Zagreb
Professor
Montpellier SupAgro
CEO
NAILBITER
Professor of Food Engineering
National Technical University of Athens (NTUA) -School of Chemical Engineering- Laboratory of Food Chemistry and Technology
Principal Scientist Protein functionality
NIZO
Professor in Sustainable Protein Technology
Wageningen University, The Netherlands
Professor
VIB - KULeuven Center for Microbiology
Professor of Food Safety Management Systems
University of Central Lancashire