ChemLinked Workshop: Regulatory Intelligence on Food Ingredients

Introduction:
Regulatory Intelligence on Food Ingredients is a workshop for international visitors to interpret the requirements for China food ingredients and food contact materials under the new regulatory environment. In addition, the summit is an exclusive platform for food professionals to have face to face communication with our experienced food analyst and consultants by raising questions they may have. At the beginning of 2018, China decided to reform current institution structure abolishing CFDA, AQSIQ, SAIC NHFPC and MOA and creating new bodies…

Language: English
Timeslot: 13:00 - 17:00; Date: 12th July 2018
Location: N2-M42

Agenda:

13:00-13:30 - Registration
13:30-13:45 - Opening Speech
13:50-14:30 -  Regulatory interpration & Case Study
Speaker: 
Yilia Ye, Regulatory Analyst

1. Supervision mecanism of food ingredients in China​
-  Introduction to the mechanism
-  Regulation framework for food ingredients

2. Regulatory requirements of food ingredients used in China
- Requirements for common food raw materials
- Requirements for the use of food additives

3. How to apply for new food ingredients in China
- The application of new food raw materials
- The application of new food additives

4. Access requirements of special imported food raw materials
- Trade agreement at country level
- CNCA accreditation of imported manufacturers
- Inspection and quarantine

14:35-15:10 - China Food Ingredients: Special Foods & Case Study
Speaker: 
Maxwell Heston, Food and Cosmetics Regulatory Consultant

1. Overview of special food's supervision system in China
- Introduction to the supervision mechanism
- Regulatory documents

2. Regulatory requirements of ingredients used in infant formula
- Common food raw materials
- Requirements of food additives
- Permitted strain in infant formula

3. Regulatory requirements of ingredients used in health food
- Ingredients permitted for health food registration
- Ingredients permitted for health food filing

4. Regulatory requirements of ingredients used in food for special medical purposes
- Ingredients used in infant formula for special medical purposes
- Ingredients used in other foods for special medical purposes

5. Popular raw materials of special food in China and the market analysis

15:10-15:40: FIAC on-site viewing

15:45-16:25: Regulatory analysis on China food contact materials and its market

Speaker: Lily Lee, Regulatory Affairs Specialist
1. Current regulation framework of FCM and ongoing progress of unissued regulations
- Regulations framework of China food contact materials and articles
- Collection of regulation in different status
- Recent progresses in unissued regulations

2. Updated supervision mechanism on China's food contact materials
- Analysis on FCM national sampling results
- Key points of quality supervision work in 2018
- FCM national sampling plan in 2018

3. Regulatory compliance for FCM access approval
- Regulatory requirements of DoC
- How to apply for new substances
- GMP requirements

16:30-17:00 Q&A

Click here to register online for FREEhttp://www.imeeton.com/activity/1ce49715eac947a4afdcb678b59f9ba9

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