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✔ You’re looking to generate quality leads and target highly relevant audience interested in a specific topic through webinars
✔ Your best leads are individuals who are actively looking for solutions and education – the key principle that makes webinars so successful
✔High benefit with low effort. Even without your own speaker(s), you can be seen as a thought leader on a specific topic
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✔ Take advantage of our industry expertise, wide reach and network to promote your brand to relevant audience
✔ Generate highly qualified leads related to your business and area of expertise
✔ Increase brand awareness through extensive marketing promotion for the webinar
✔ Track your ROI and success of your investment with all the relevant statistics in the fullfilment report you will receive
All the benefits of the Standard Package, plus:
✔ Contact details of all participants accessing the live webinar
✔ Contact details of all participants accessing the gated webinar on Fi Global Insights for 1 year
Impact of the COVID-19 Outbreak on Food Safety
From ingredients supply, logistics, to safety of the workers, what are the biggest challenges and threats highlighted due to the novel coronavirus outbreak? How are companies coping with these obstacles to ensure food supply remains steady?
Impact of the COVID-19 Outbreak on the Demand for Health Ingredients
This webinar explores consumer trends following the COVID-19 outbreak, products currently in high demand, new technologies and where the focus might be going forward.
Impact of the COVID-19 Outbreak on Food Fraud
This webinar critically assesses the concerns that have been raised around food fraud as a result of the COVID-19 outbreak and what additional measures have been implemented in order to ensure our global food supply is not at risk.
What’s next for Active & Performance Nutrition?
This webinar will consider different aspects of the evolving Active and Performance Nutrition category, and will touch upon topics such as Sports Nutrition, Personalised Nutrition and Nutrition for Health & Wellbeing.
Date: Tuesday, 25 August 2020
Time:15:00pm CEST / 14:00pm BST / 06:00am PDT / 09:00am EDT
Future Reformulation Strategies for Bakery and Snacks
This webinar will consider some of the significant changes experienced within the Bakery and Snacks category. We will cover some of the newest trends and developments within this sector around nutrition profile enhancement and reformulation, as well as explore some of the most promising ingredients and
technologies that are currently in the spotlight.
Date: 1 September 2020
Time: 15:00pm CEST / 14:00pm BST / 06:00am PDT / 09:00am EDT
Taste and Texture
Date: 15 September 2020
Date: 29 September 2020
Date: 13 October 2020
Future Food Innovation
Date: 27 October 2020