Editorial Webinar
Reach the relevant audience and generate quality leads through our editorial webinars. These feature topics and expert speakers selected by the Fi Content Producers, who also organize and moderate the webinars.
This is for you if...
✔ You’re looking to generate quality leads and target highly relevant audience interested in a specific topic through webinars
✔ Your best leads are individuals who are actively looking for solutions and education – the key principle that makes webinars so successful
✔High benefit with low effort. Even without your own speaker(s), you can be seen as a thought leader on a specific topic
Key benefits:
- Take advantage of our industry expertise, wide reach and network to promote your brand to relevant audience
- Generate highly qualified leads related to your business and area of expertise
- Increase brand awareness through extensive marketing promotion for the webinar
Average engagement
1000+
Registrations
3,400+
Registration's page visits
41%
Conversion rate
45 mins
Average engagement time
33
Questions asked during webinar
Packages available
Standard package
✔ Take advantage of our industry expertise, wide reach and network to promote your brand to relevant audience
✔ Generate highly qualified leads related to your business and area of expertise
✔ Increase brand awareness through extensive marketing promotion for the webinar
✔ Track your ROI and success of your investment with all the relevant statistics in the fullfilment report you will receive
Premium package
All the benefits of the Standard Package, plus:
✔ Contact details of all participants accessing the live webinar
✔ Contact details of all participants accessing the gated webinar on Fi Global Insights for 1 year
2020 topics
Future Reformulation Strategies for Bakery and Snacks
This webinar will consider some of the significant changes experienced within the Bakery and Snacks category. We will cover some of the newest trends and developments within this sector around nutrition profile enhancement and reformulation, as well as explore some of the most promising ingredients and
technologies that are currently in the spotlight.
What’s next for Active & Performance Nutrition?
This webinar will consider different aspects of the evolving Active and Performance Nutrition category, and will touch upon topics such as Sports Nutrition, Personalised Nutrition and Nutrition for Health & Wellbeing.
Impact of the COVID-19 Outbreak on Food Safety
From ingredients supply, logistics, to safety of the workers, what are the biggest challenges and threats highlighted due to the novel coronavirus outbreak? How are companies coping with these obstacles to ensure food supply remains steady?
Impact of the COVID-19 Outbreak on the Demand for Health Ingredients
This webinar explores consumer trends following the COVID-19 outbreak, products currently in high demand, new technologies and where the focus might be going forward.
Sponsor: Andriz
Impact of the COVID-19 Outbreak on Food Fraud
This webinar critically assesses the concerns that have been raised around food fraud as a result of the COVID-19 outbreak and what additional measures have been implemented in order to ensure our global food supply is not at risk.
Delivering the Taste and Texture Experience Consumers Expect
This webinar is aimed at providing key insights on the challenges and opportunities that exist for manufacturers in delivering the taste and texture experience that today’s consumers expect.
Date: 15 September 2020 | 3PM CEST
Evolving Clean Label Expectations
Underwritten by Eurial Ingredients & Nutrition
This webinar is aimed at providing current key insights into the evolution of the Clean Label trend. Join us to learn more about the type of clean label information that resonates most with today’s consumers, as well as to gain a better understanding of the trajectory of the clean label trend.
Date: 29 September 2020 | 3PM CEST
Tapping into the Plant-based Trend
Underwritten by Givaudan
This webinar is aimed at providing key insights into the future of plant-based food and beverages. Join us to learn more about the strategies that can help manufacturers overcome specific challenges they may be facing with product development and to explore the next opportunities within the plant-based segment.
Date: 13 October 2020 | 3PM CEST
Future Food Innovation
- Food and beverage ingredients / additives enhancing taste & texture
- Alternative food and beverage ingredients / additives
- Healthy food and beverage ingredients / additives
- Processes, technologies and services supporting F&B
Date: 27 October 2020 | 3PM CEST
Women in Food
Date: 10 November 2020
