Key food and beverage trends and innovations 2018
Date: 14 September 2017 / 09.00-16.00
Room MR 211-212
Organised by: Intelligence & Productivity Resources Institute (I P R I Co., Ltd) & UBM Asia (Thailand) Co., Ltd.
Admission: Free (Offered on a first-come first-served basis)
- 09:00-09:40: Explore Trends in Health and Nutrition
Speaker: Mr. Cherdsak Methathanaiswan/ Regional Technical Development Manager, Sweetness Solutions Asia Pacific. National Starch and Chemical (Thailand) Ltd.
09:40-10:20: 2018 Flavor Trends for Food & Beverages
Speaker: Dr. Phikul Tanskul/ Regional Director Symrise Co.,Ltd.
10:35-11:15: New Foods and Beverages Marketing Trends and Consumer Behaviour 2018
Speaker: Dr. Kannapon Lopetcharat/Executive Director, Nouveau Centric co., Ltd
11:15:12:00: Key Innovation Trends Ingredients in Food and Beverage 2018
Speaker: Assisstant Professor Dr.Surapong Pinitglang/Department of Food Business Management School of Science and Technology University of the Thai Chamber of Commerce
13:30-14:15: Functional and natural Ingredients-How does Morinaga fit into future market trends
Speaker: Dr. Fumiaki Abe/General Manager - R&D Food Ingredients and Technology Division Morinaga Milk Industry Co., Ltd.
14:15-15:00: Overcoming Office Syndrome
Speaker: Mr.Willy Tan/Executive Director, Pharmachem Pacific Asia Pte Ltd
15:15: 16:00: About Kaneka Ubiquinol
Speaker: Mr. Masato Hosoda/ Manager of Supplemental Nutrition,Kaneka Corporation