Technical Seminars (invited guests only)

All times displayed for Asia/Bangkok timezone.

Malt Ingredient Innovation in Asia Beverage Trends.
11:15 - 11:45 Technical Seminar MR211 2nd Fl.
Technical Seminar
Muntons Plc.
DKSH (Thailand) Limited

Language:
English

Sponsored by Muntons Plc., DKSH (Thailand) Limited

Synopsis:
Nearly 60% of surveyed global foodservice consumers agreed that they aim to find the heathiest options when eating and drinking out. Growing demand for low and no alcohol drinks, and plant-based beverages are also driving significant and growth in the sector. We study the non-alcoholic beverage trends in Asia and share how malted ingredients can be used to provide the flavour, colour and aroma consumers are demanding, and with clean labelling.

TBC - RAMA
13:00 - 14:15 Technical Seminar MR211 2nd Fl.
Technical Seminar
Formulating made easy with Ekomul MYXT 373 PGI FLOW for gluten free, high plant protein sweet baked goods.
14:30 - 15:00 Technical Seminar MR211 2nd Fl.
Technical Seminar
Futura Ingredients, Connell Bros

Language:
English

Sponsored by Futura Ingredients, Connell Bros

Synopsis:
As health conscious consumers are constantly on the go and seeking for more nutritious baked goods. Futura Ingredients is proud to showcase Ekomul MYXT 373 PGI FLOW a non-GMO, allergen free, versatile product in formulating high protein sweet baked goods with prolonged shelf life. Try it for yourself at our booth.

How to optimize protein and deliver Protein-licious dairy or plant - based milk & frozen dessert.
15:15 - 15:45 Technical Seminar MR211 2nd Fl.
Technical Seminar
Futura Ingredients, Connell Bros

Language:
English

Sponsored by Futura Ingredients, Connell Bros

Synopsis:
Ekomul KREM series is designed to overcome the challenges of stabilizing high protein formulations in milk and frozen desserts without compromising the taste. Its highly functional, cost effective and delivers ease of processing, making it the ideal choice for these applications. Come and witness its magic at our booth.

How to improve your bakery, meat and Free-from product with HPMC & MC.
16:00 - 17:15 Technical Seminar MR211 2nd Fl.
Technical Seminar
Lotte Finechemical Co.,Ltd., Onimax Co.,Ltd.

Language:
English

Sponsored by Lotte Finechemical Co.,Ltd., Onimax Co.,Ltd.

Synopsis:
HPMC (Hydroxypropyl Methyl Cellulose) and MC (Methyl Cellulose) help improve the quality of bakery / Frozen Dough / Meat product for Increase Moisture retention, Reduce Bread staling and Improve Texture, moreover, They are also a good source of gluten, egg and meat replacement to use in Free-from Foods.