Food ingredients Asia International Conference 2017

               

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The Food Ingredients Asia Conference, organised in collaboration with Thailand Institute of Scientific and Technological Research (TISTR) will take place on 14 September from 09:17:00 in room GH 203.

Language: English
Admission: Free (Reserved the right for registered visitors and on first come first serve basis for seating and Food and beverage)
Theme: Natural Functional Ingredients: An Innovative Solution for Healthcare in Aging Society
Functional ingredients with health benefits from natural sources as alternatives for health and wellness of aging population and related topics will be addressed.

Morning Session

  • 08:30-09:30: Registration
  • 09:30-09:40: Welcome Remards 
  • 09:40-10:20: Vegetable and fruit based foods to improve the nutrition and eating pleasure of the elderly population: The Optifel Project - How to Innovation for Specific Nutritional Targets
  • 10:20-10:40: Morning Break
  • 10:40-11:20: Value Base: Way of Thinking
  • 11:20-12:00: Towards a Healthy Ageing Society - The Nutrition Solution

Afternoon Session

  • 13:10-13:20: Welcome Remarks and Fi Asia 2017 Briefing
  • 13:20-13:30: Report on TISTR's Activities supporting Fi Asia
  • 13:30-13:45: Start-Up Innovation Products Awards Announcement
  • 14:00- 14:40: Role of Novel Natural Bioactives in Human Health: Challenges and opportunities
  • 14:40-15:00: Afternoon Break
  • 15:00-15:40: Innovation of Softgel Shell: Vegetable Shell from Thai Ingredients and Chewable Shells for Kids
  • 15:40-16:20: InnoFood of TISTR and R&D Services of Functional Ingredients for The Elderly with NCDs
  • 16:20-16:30: Closing Remarks
Programme: