Agenda

Language:
English

Sponsored by Kancor Ingredients

Synopsis:
Colour is a critical component in influencing a consumer`s purchase decision. As technology and consumer awareness evolve, it is driving manufacturers to respond by advancements in research and product reformulations. In recent years, consumers are demanding for food containing natural ingredient solutions for colour and flavour. Hence, there is consequently a desire by many food manufacturers to work on product reformulations that involve natural colours. This decision is highly dependent on various factors like: regulations in the respective geographical area, final application, heat and light stability, pH etc.

Language:
English

Sponsored by Vital Solutions GmbH, Brenntag Food and Nutrition

Synopsis:
Vital Solutions is your partner for plant-based, safe ingredients with proven effectiveness for application in functional foods and beverages. Together with our local partner Brenntag, we offer concepts supported by scientific facts, technological feasibility and also through the positive awareness of our branded-ingredients being commercialized internationally. This lecture is going to focus on our ingredient Bluenesse® and Careflow® to explain the proprietary science, enabling successful product development and market introductions of functional drinks to support beauty and physical activity. All our ingredients are vegan, Non-GMO, Kosher and Halal certified and have been tested to be free of banned doping substances.

Language:
English

Sponsored by DSM Food Specialties, DKSH (Thailand) Limited

Synopsis:
Evolving consumers eating habits, preference for health and wellness, resulting more consumers across most regions seeking plant-based beverages that are high in protein, pure and natural, and great flavor /taste. In Asia, where a big population of people are lactose intolerant, the lactose free food and beverage market is the fastest growing segment. By selecting the appropriate enzymes for the different type of cereals used, Beverage producers could produce various type of cereal drinks to suite the different consumers taste, health and wellness preference.
DSM offers a range of enzymes which could liquefied and saccharified cereals starch into natural preferred sweetness / taste, and the desired mouth feel or texture.

Language:
English

Sponsored by Wacker Chemicals (South Asia), DKSH (Thailand) Limited

Synopsis:
Growing health awareness, rising affluence and premiumization of diets are key drivers demanding fundamental changes from food industry. Developing next-generation food products requires both innovative solutions and novel ingredients. Since several years, the German-based company WACKER works on new food solutions based on the CAVAMAX® cyclodextrin technology. Providing a broad functionality spectrum, plant-based CAVAMAX® cyclodextrins enable healthy and novel food applications such as vegan coconut milk powder, egg-free baked goods, smooth sauces and icings without solid fats.
Learn more about our innovative solutions and attend WACKER's seminar on next-generation food products.

Language:
English

Sponsored by Glanbia Nutritionals

Synopsis:
With the demographic of the elderly population increasing, it becomes imperative to address particular needs of healthcare within this category. Over the years, the role of protein and milk fractions has been extensively studied and shows conclusive evidence on improvement of overall well-being in the elderly. Taking it up a notch, Glanbia Nutritionals uses advanced processing technologies and scientific expertise to manufacture various protein and bioactive solutions which are clinically validated and specifically designed to cater towards the ageing population. This seminar will cover the latest offerings of Glanbia Nutritionals in the area of healthy ageing.

Language:
English

Sponsored by Bunge

Synopsis:
• Food Nutrition teaser
• Company introduction
o New technology
o Production Capabilities
o Research capabilities
• Market Trends
o New product launches with clean labelling
• Fats and nutrition
• Legislation requirements
• BLC products offering
o Coating Fats – NH CBR, NH CBS
o Filling Fats – LT non-lauric & lauric fillings
o Bakery Fats – NH shortenings
o Other applications – Ice cream, Whipping Cream, Donut frying etc. .

Language:
English

Sponsored by Kalsec® Asia Pacific Pte Ltd.

Synopsis:
Global meat consumption is showing an upward trend, especially poultry, in developing economies. Along with this, industry is also witnessing disruptive trends with respect to meat analogs/substitutes, whether positioning as similar tasting experience to meat or on its own. Interestingly, the protein demand is ever increasing and really sets the stage to foster innovation. Therefore, it is important to be aware of the latest trends and tool box so that meat and poultry industry can resort to create opportunities and add value. In this regard, the proposed session will address emerging trends, novel ingredient developments, and application strategies, to make meat and poultry products look better, and equally important, last longer as well.

Language:
English

Sponsored by Futura Ingredients, Connell Bros

Synopsis:
As health conscious consumers are constantly on the go and seeking for more nutritious baked goods. Futura Ingredients is proud to showcase Ekomul MYXT 373 PGI FLOW a non-GMO, allergen free, versatile product in formulating high protein sweet baked goods with prolonged shelf life. Try it for yourself at our booth.