Language:
ภาษาไทย
Language: Thai
Organised By: Thai Froozen Food Association and Informa Markets
Admission: Free – first come, first served
Program:
09.00 – 09.30 am. Registration
09.30 – 09.45 am. Opening ceremony by Dr.Panisuan Jamnarnwej ; President Emeritus of TFFA
09.45 – 10.30 am. Agricultural Food Standards for Thailand Entrepreneurs: National and trading standards by Dr.Nanthiya Unprasert; Advisor of TFFA
10.30 – 10.45 am. Break and refreshment
10.45 – 11.45 am. Agricultural Food Standards for Thailand Entrepreneurs: International standards by Dr.Nanthiya Unprasert; Advisor of TFFA
Language:
English
Language:
English & Thai
Sponsored by Evonik, Jebsen & Jessen Ingredients (T) Ltd.
Synopsis:
This time, you are cordially invited to join the Evonik’s solutions to caking problem.
With the silica as well as calcium silicate portfolio, Safety, High Efficiency, Low dusty Solutions are ensured. You will witness the brand-new calcium silicate’s capability and how bundled solutions could achieve the better anti-caking effect.
Language:
English
Organised by Innova Market Insights
Synopsis:
Conscious consumers want to make the right food and beverage choice. They are not only giving greater consideration to health but also to ethical, environmental and social factors when making purchasing decisions. The leading trends driving new product development in food and beverages will meet these increasing consumer demand. This presentation will introduce all top 10 trends 2019 for Asia to help you to understand their implications for the food and beverage industry in Asia.
Language:
English
Sponsored by Kancor Ingredients
Synopsis:
Colour is a critical component in influencing a consumer`s purchase decision. As technology and consumer awareness evolve, it is driving manufacturers to respond by advancements in research and product reformulations. In recent years, consumers are demanding for food containing natural ingredient solutions for colour and flavour. Hence, there is consequently a desire by many food manufacturers to work on product reformulations that involve natural colours. This decision is highly dependent on various factors like: regulations in the respective geographical area, final application, heat and light stability, pH etc.
Language:
English
Sponsored by Parabel, Barentz
Synopsis:
LENTEIN® is a protein ingredient minimally processed from water lentils, an eco-friendly and sustainable crop. LENTEIN® is packed with quality protein has an amino acid profile similar to whey and a PDCAAS of 0.93. LENTEIN® is easy to use and suited to wide range of applications from beverages to snacks, bakery and noodles. It is hypoallergenic, gluten-free, vegan, and non-GMO. LENTEIN® comes in different protein densities and a neutral colored as well as a green version. As a supreme nutritious and functional ingredient with clean label potential, LENTEIN® will offer a healthy solution for your innovative new plant-based products.
Language:
English
Sponsored by Vital Solutions GmbH, Brenntag Food and Nutrition
Synopsis:
Vital Solutions is your partner for plant-based, safe ingredients with proven effectiveness for application in functional foods and beverages. Together with our local partner Brenntag, we offer concepts supported by scientific facts, technological feasibility and also through the positive awareness of our branded-ingredients being commercialized internationally. This lecture is going to focus on our ingredient Bluenesse® and Careflow® to explain the proprietary science, enabling successful product development and market introductions of functional drinks to support beauty and physical activity. All our ingredients are vegan, Non-GMO, Kosher and Halal certified and have been tested to be free of banned doping substances.
Language:
English
Sponsored by SMS Corporation Co., Ltd.
Synopsis:
Dressings are emulsion food system that used to enhance the taste of many kind of products, especially salads, sandwiches, and burgers. As the rising of healthy eating trend, there has been pressured on the dressing industry to reduce fat content and also cholesterol level. However, fat contributes viscosity, appearance, and mouthfeel of the product. Thus, to formulate the low-fat recipe, it is necessary to use the combination of non-fat ingredient to maintain the quality of product after fat removed. Innovative starch from SMS is a new concept to optimized texture and rheology property of reduced fat dressing.
Language:
English
Sponsored by DSM Food Specialties, DKSH (Thailand) Limited
Synopsis:
Evolving consumers eating habits, preference for health and wellness, resulting more consumers across most regions seeking plant-based beverages that are high in protein, pure and natural, and great flavor /taste. In Asia, where a big population of people are lactose intolerant, the lactose free food and beverage market is the fastest growing segment. By selecting the appropriate enzymes for the different type of cereals used, Beverage producers could produce various type of cereal drinks to suite the different consumers taste, health and wellness preference.
DSM offers a range of enzymes which could liquefied and saccharified cereals starch into natural preferred sweetness / taste, and the desired mouth feel or texture.
Language:
English
Sponsored by Roquette Asia Pacific Pte Ltd.
Synopsis:
Leveraging its expertise and innovation capacity, Roquette marries consumers’ demands for optimum nutrition, taste and convenience with the trending momentum towards plant-based diets, which include snacks! Join us as we share more on the latest trends around snacking, and how understanding the functionality of ingredients, product development solutions and improved applications can help create healthier snack options for consumers.
Language:
English
Sponsored by Wacker Chemicals (South Asia), DKSH (Thailand) Limited
Synopsis:
Growing health awareness, rising affluence and premiumization of diets are key drivers demanding fundamental changes from food industry. Developing next-generation food products requires both innovative solutions and novel ingredients. Since several years, the German-based company WACKER works on new food solutions based on the CAVAMAX® cyclodextrin technology. Providing a broad functionality spectrum, plant-based CAVAMAX® cyclodextrins enable healthy and novel food applications such as vegan coconut milk powder, egg-free baked goods, smooth sauces and icings without solid fats.
Learn more about our innovative solutions and attend WACKER's seminar on next-generation food products.
Language:
English
Sponsored by Lanxess Thai Co.,Ltd.
Synopsis:
A soft drink promises refreshment and enjoyment. And we make sure it stays that way. Velcorin® is a cold fill technology developed by LANXESS to protect beverages against the spoilage by microorganisms. Velcorin® breaks down completely into naturally occurring substances and has no impact on taste or color. Your advantages with Velcorin are a high product quality, low investment, reduced carbon footprint and more lightweight PET bottles. The quality of LANXESS ensures pure drinking pleasures. www.velcorin.com
Language:
English
Sponsored by Glanbia Nutritionals
Synopsis:
With the demographic of the elderly population increasing, it becomes imperative to address particular needs of healthcare within this category. Over the years, the role of protein and milk fractions has been extensively studied and shows conclusive evidence on improvement of overall well-being in the elderly. Taking it up a notch, Glanbia Nutritionals uses advanced processing technologies and scientific expertise to manufacture various protein and bioactive solutions which are clinically validated and specifically designed to cater towards the ageing population. This seminar will cover the latest offerings of Glanbia Nutritionals in the area of healthy ageing.
Language:
English
Sponsored by Fonterra
Synopsis:
Asia Pacific is currently home to 60 per cent of the world's population of older people, and there is increasing demand for products that meet the nutritional needs of the elderly. Find out how NZMP's medical nutrition solutions are able to deliver improved taste and texture, clean label and low lactose benefits in a high quality nutritious product to meet consumers' needs, to help maintain vitality as we age.
Language:
English
Sponsored by Bunge
Synopsis:
• Food Nutrition teaser
• Company introduction
o New technology
o Production Capabilities
o Research capabilities
• Market Trends
o New product launches with clean labelling
• Fats and nutrition
• Legislation requirements
• BLC products offering
o Coating Fats – NH CBR, NH CBS
o Filling Fats – LT non-lauric & lauric fillings
o Bakery Fats – NH shortenings
o Other applications – Ice cream, Whipping Cream, Donut frying etc. .
Language:
English & Thai
Sponsored by Ichimaru Pharcos Co.,Ltd. , Unify Chemical
Synopsis:
Ceramide is present in the stratum corneum. It is an essential lipid component to maintain the barrier function and moisture of the skin. Proteoglycans play an important role in moisturizing and cushioning in the skin and knee joint. But ceramide and proteoglycan are decreased age-dependently. Rice derived ceramide is beauty food which keeps the skin moisture by increasing the skin's ceramide. Salmon nasal cartilage-derived proteoglycan is a new function food to enhance skin elasticity by induction of Extracellular matrix and improve knee joint pain by preventing the loss of cartilage.
Language:
English
Sponsored by Kalsec® Asia Pacific Pte Ltd.
Synopsis:
Global meat consumption is showing an upward trend, especially poultry, in developing economies. Along with this, industry is also witnessing disruptive trends with respect to meat analogs/substitutes, whether positioning as similar tasting experience to meat or on its own. Interestingly, the protein demand is ever increasing and really sets the stage to foster innovation. Therefore, it is important to be aware of the latest trends and tool box so that meat and poultry industry can resort to create opportunities and add value. In this regard, the proposed session will address emerging trends, novel ingredient developments, and application strategies, to make meat and poultry products look better, and equally important, last longer as well.
Language:
English
Sponsored by Fazer Mills
Synopsis:
Want to make your product tasty and heart healthy? Oat beta glucan is soluble dietary fibre which has heart health and cholesterol lowering claims in European Union and USA.
Our oat products with high beta glucan, fibre and protein content can improve nutritional content and functionality of your products. Applications for our products include
Drinks and drink mixes, smoothies, breakfast products, biscuits, snack bars, pasta, food supplements and cosmetics.
Fazer Aurora oats and beta glucans, both conventional and organic, are natural superfood. Fazer Mills also offers other special oat ingredients like fine flours and oat oil.
Language: English
Admission: Free – first come. first served
Program:
Date / Time
Topics
10.30 – 11.00 Registration
11.00 – 11.40 Global and ASEAN Food Industry Trends
11.40 – 12.20 People VS Innovation in the Food industry
Lunch break
13.20 – 14.00 Thought Process – How to sustain a competitive position in the Food industry
14.00 – 14.40 Building competency of SME and Start up in technological implementation
14.40 – 15.20 Start-up Thailand Centre : Food x technology for
15.20 – 16.00 Service facility for new entrepreneurs
Language:
English
Sponsored by Muntons Plc., DKSH (Thailand) Limited
Synopsis:
Nearly 60% of surveyed global foodservice consumers agreed that they aim to find the heathiest options when eating and drinking out. Growing demand for low and no alcohol drinks, and plant-based beverages are also driving significant and growth in the sector. We study the non-alcoholic beverage trends in Asia and share how malted ingredients can be used to provide the flavour, colour and aroma consumers are demanding, and with clean labelling.
Language:
English
Sponsored by Futura Ingredients, Connell Bros
Synopsis:
As health conscious consumers are constantly on the go and seeking for more nutritious baked goods. Futura Ingredients is proud to showcase Ekomul MYXT 373 PGI FLOW a non-GMO, allergen free, versatile product in formulating high protein sweet baked goods with prolonged shelf life. Try it for yourself at our booth.
Language:
English
Sponsored by Futura Ingredients, Connell Bros
Synopsis:
Ekomul KREM series is designed to overcome the challenges of stabilizing high protein formulations in milk and frozen desserts without compromising the taste. Its highly functional, cost effective and delivers ease of processing, making it the ideal choice for these applications. Come and witness its magic at our booth.
Language:
English
Sponsored by Lotte Finechemical Co.,Ltd., Onimax Co.,Ltd.
Synopsis:
HPMC (Hydroxypropyl Methyl Cellulose) and MC (Methyl Cellulose) help improve the quality of bakery / Frozen Dough / Meat product for Increase Moisture retention, Reduce Bread staling and Improve Texture, moreover, They are also a good source of gluten, egg and meat replacement to use in Free-from Foods.
Language:
English
Language: English
Organiser: Informa Markets
Halal is a hot topic at the moment in Indonesia, but also across other Asian countries. This seminar will get you up to date on the Halal market in Indonesia and Thailand and the halal requirements per country.
The seminar is free to attend but spaces are on first come first served basis
Time Program
13.00 – 13.30 Registration and Afternoon refreshment
13.30 – 14.10 Thailand Halal in food industry
Speaker: The Halal Science Center, Chulalongkorn University – inviting
14.10 – 14.50 Topic “Food industry status in Indonesia 4.0”
Speaker: Mr Adhi Lukman President - GAPMMI.
14.50 – 15.30 Topic: “Connecting Indonesian Food market through complying with Halal law”
Speaker: Prof Ir. Sukoso MSc PhD. Head of BPJPH (Halal Product Assurance Organizing Agency)
15.30 - 15.45 Discussion & Closing
Language:
English
Sponsored by Corbion Asia Pacific
Synopsis:
Reducing sugar reduces the sweetness as well as increases the sourness of beverages. The importance of sweet/sour balance to get a good flavor development is critical for consumer acceptance. Further, the mouthfeel can be enhanced by using the right buffer, while sodium citrate is making the mouthfeel thinner, Purasal HiPure P (potassium lactate) can increase the mouthfeel and create a more balanced round flavor profile. Combining Citric acid with potassium lactate creates milder sourness, and thus enhancing many flavors.
Language:
English
Sponsored by Xiamen Yasin Industry & Trade Co., Ltd
Synopsis:
"The innovation of corn peptide is the use of bio-enzyme digestion technology to cut water-insoluble corn gluten into small-molecule corn peptides. The difficulty is to screen the appropriate protease to release the active peptide fragments in the hidden macromolecular zein. Corn peptide is a functional factor and functional food ingredient for hangover and liver protection products because of its clear effect on hangover and liver protection. "
