Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste. This year we will offer visitors and exhibitors of Fi Asia the chance to participate in a sensory evaluation experience.
The Sensory Lab will include:
- Technical Sessions
- Cookery Demonstrations
- Blind Taste Test
More information about The Sensory Box and how to register will follow soon.