TW Taiwan
Stand No: A1.CC2
Mr. Tsai Fu-Liang, the founder, is a person with food industry background who once served as a reserve officer with high salary in an internationally renowned food company. After his son was born with a diagnosis of Kawasaki Disease, he decided to give up the position of Acting Director of the factory. He wanted to start from the base and studied the making of natural and healthy vinegar hoping to regulate and adjust the physique of his son through diet.
Our company is the first pea deep processing company in China, processing company in China. We use American physical process technology to extract Non-GMO Non-allergen Pea protein, Pea Starch and Pea Fiber from North American peas.