Agenda

All times displayed for Asia/Jakarta timezone.

ASEAN Food and Beverage Conference

Registration and Arrival of Participants
08:30 - 09:00 Foyer Hall D2
Conference
Welcome Remark
09:00 - 09:10 Foyer Hall D2
Conference
Group Director
ASEAN UBM Asia (Thailand) Co Ltd
ASEAN Consumers Trend
09:10 - 09:40 Foyer Hall D2
Conference
Director of Innovation
Innova Market Insights
Value Chain - New focus for the producers and industry alliance
09:40 - 10:25 Foyer Hall D2
Conference
Assistant Professor, Agro-Logistics and Supply Chain Management Department of Agro-Industrial Technology
Faculty of Agro-Industry, Kasetsart University
The largest economy in ASEAN - Indonesia
10:25 - 10:55 Foyer Hall D2
Conference
R&D major role in creating value in surplus commodities
10:55 - 11:30 Foyer Hall D2
Conference
Expert Centre of Innovative Health Food
TISTR
ASEAN-6 the fastest / rapid growing countries in ECONOMY in ASEAN
11:30 - 12:30 Foyer Hall D2
Conference
Technical Market Manager
Solvay
The Philippine Association of Food Technologists (PAFT)
President
MIFT
Vice President
VAFoST - Vietnam
President
Food Science and Technology Association of Thailand
Professor of Food Science
College of Agriculture Sriwijaya University

Moderator: Dr. Ing. Azis Boing Sitanggang, Dept. Food Science and Technology, Bogor Agricultural University
Philippines: Dr. Lotis Francisco, the Philippine Association of Food Technologists (PAFT)
Vietnam: Mr. Ly Nguyen Binh, Vice President of VAFoST - Vietnam
Malaysia: Dr. Koh Yew Ming, President of MIFT
Thailand: Asst. Prof. Dr. Anadi Nitithamyong, President, Food Science and Technology Association of Thailand
Indonesia: Prof. Dr. Rindit Pambayun, Professor of Food Science, College of Agriculture Sriwijaya University

Technical Seminars

Nourishing Partnership: How Cargill address the future trends of Better-For-You in F&B industry
10:30 - 12:30 Technical Seminar Room Hall A1
Technical Seminar

Language:
English

Synopsis:
The rise of 'Better-For-You' trend is fueled by health conscious consumers that embrace overall healthier lifestyle. There are increasing pressure on companies to meet consumers’ demand in this BFY trends. In this seminar, Cargill will be sharing with you how its Cold Water Swelling Starches (CWS) and Organic Maltodextrin could help meet their burgeoning BFY demand.

Coloring Your Future with Oil Soluble Colors [Invite Only]
10:30 - 11:00 Technical Seminar Room Hall A3
Technical Seminar
Regional Application Center Manager
Chr Hansen and Indesso Aroma,PT

Language:
English

Sponsored by Chr Hansen and Indesso Aroma PT

Synopsis:
Consumers around the world are getting more knowledgeable about the foods that they purchase and consume and the trend for launching a product with a natural color or coloring foods claim is also on the rise. At the same time, with the rise of social media, we see more and more new food trends popping up on these platforms with bold vibrant colors. At Chr Hansen, we understand our customer’s needs for such vibrant color shades and in this event, we present to you our latest range of Oil Soluble Colors.

Sweet & You 360° - Comprehensive Sweetening Solutions by Tereos
10:30 - 11:00 Technical Seminar Room Hall D1
Technical Seminar
Asia Senior Manager of Application and CTS
Tereos FKS Indonesia,PT

Language:
English

Sponsored by Tereos FKS Indonesia PT

Synopsis:
Sweet & You 360° is a new service by Tereos for food and beverage industries in Asia Pacific. We explore all possibilities thanks to comprehensive sweetener portfolio of sugars, starches, sweeteners, stevia, fibers, polyols etc, to achieve optimal taste, texture, nutrition claim and cost reduction. Tereos Group set up a new R&D center in Singapore to address local/regional customer development needs in beverage, noodles, bakery, snack, and dairy applications. Coupled with regional R&D centers and manufacturing plants over the world, we can now enhance our sales, marketing and R&D services in Asia Pacific to ensure customer’s success with their products.

Meeting the rising consumer demand for protein-fortified food and beverages
11:15 - 11:45 Technical Seminar Room Hall A3
Technical Seminar
PhD
Fonterra Co-operative Group Limited

Sponsored by:

Language:
English

Synopsis:
Protein is evolving from a ‘fitness’ to a ‘health and wellness’ ingredient, as Asian consumers increasingly seek nutritional foods to support their health and active lifestyles. Protein fortified food and beverages are expanding into the mainstream, evidenced by the increase in products with high protein claims being launched in recent years. NZMP SureProtein™ solutions can be used in a wide variety of applications, providing manufacturers with flexibility to meet the varied functional and nutritional needs of consumers.

Synergy Core Dairy Flavour Technologies and Their Applications
11:15 - 12:30 Technical Seminar Room Hall D1
Technical Seminar
Research & Development Manager
-
Technical Manager
-

Language:
English

Sponsored by IMCD and Synergy

Synopsis:
This presentation will give some technical insights into the unique product range development by Synergy for delivery of Daily Taste in a wide variety of Application types. It will give the audience an appreciation of the technologies involved in key areas such as yeast extract, cheese fermentation and dairy fermentation as well as how these technologies can be combined to create unique flavor solutions. A detailed overview of product functionalities in some key applications areas will also be provided so as to give a full appreciation of how this unique product range can be used to manage dairy flavor requirements for end users.

Breakthrough High-Fiber Food via Innovative Food Starch
12:00 - 12:30 Technical Seminar Room Hall A3
Technical Seminar
Assistant Food Innovation Manager
SMS Corporation Co., Ltd.
CEO
SMS Corporation Co., Ltd.

Language:
English

Synopsis:
Demand for fiber rich foods is constantly growing as increasing numbers of consumers focus on health and wellness. Dietary fiber content found on food labels is one buying decision criterion. This fact is a clear sign that food entrepreneurs must shift their products toward fiber rich foods. PHYBOPLUS 1, a highly resistant starch, unlike traditional fiber resists digestion thus providing health benefits. With its unique performance, PHYBOPLUS 1 provides fiber fortification in foods without texture disruption. Consumers can enjoy their favorite foods while meeting daily fiber requirements.

Add an Emotional Driver to Your Product Identity By Varnishing Its Packaging with Firmenich’s AromActive™
13:00 - 13:30 Technical Seminar Room Hall A1
Technical Seminar
Regional Business Development Director. Firmenich (Asia)
Firmenich and Indesso Aroma,PT

Language:
English

Sponsored by Firmenich and Indesso Aroma PT

Synopsis:
AromActive™ from Firmenich, is a brand new scented varnish technology that brings you beyond traditional food packaging by releasing aroma on the hand when it is gently touched and vanishing seconds later. AromActive™ can unlock access to three major senses – sight, touch and smell, thereby adding a new emotional driver and consumer connection to your products’ brand identity.

Jebsen & Jessen Ingredients
13:00 - 13:30 Technical Seminar Room Hall A3
Technical Seminar
Flavorist and R&D Manager
Aromatech and Jebsen&Jessen Ingredients

Language:
English

Synopsis:
In a world where population is growing and resources are dwindling, ideas are coming up to feed humanity in the coming decades. Even if predictions are being made, no one truly knows how our meals will look like in the next 50 years. What if a mix of condensed proteins became our daily lot? Flavours and texturant would then bring food to a next level!

Formulate Protein Beverage with the Right Choice of Hydrocolloids
13:00 - 14:15 Technical Seminar Room Hall B2
Technical Seminar
Customer Support & Application Manager - South East Asia
Azelis

Language:
English

Synopsis:
The protein mega-trend is now mainstream and the consumer's preferences for a variety of protein sources provides opportunities and pose challenges for formulators. Each protein has unique characteristics, benefits and challenges of stabilization. CP KELCO with more than 85 years of experience working with food and beverage manufacturers, offers high performance hydrocolloid solutions and superior technical expertise to help formulators create protein beverages that taste good and meet the health conscious consumers expectations. With our vast applications know how, we can partner with the manufacturers to deliver added protein and meet consumer demands without sacrificing mouth-feel, texture or taste.

Koku - Beyond the Five Basic Tastes
13:00 - 13:30 Technical Seminar Room Hall D1
Technical Seminar
Flavor Specialist
Takasago International (Singapore) Pte Ltd

Language:
English

Synopsis:
Ever since Japanese cuisine “Washoku” was added to the Intangible Cultural Heritage list by UNESCO, they have been recognized as healthy and delicious. One unique expression of “Washoku” is “Koku”, which means flavorful, rich, and harmonized. Although “Koku” is commonly seen on packaging of Japanese food and beverages, it is difficult to clearly explain the “Koku” expression and its contribution to deliciousness. Therefore, Takasago as a leading Japanese flavor company is inspired by this uniquely Japanese expression to create products beyond the five basic tastes with quality of “Koku” based on the holistic design of Olfactory, Gustatory and Chemesthesis.

Active aging: The importance of mobility in quality of life
13:45 - 14:15 Technical Seminar Room Hall A3
Technical Seminar
Senior Manager, Scientific Marketing Human Nutrition
BASF Indonesia, PT

Sponsored by:

Language:
English

Synopsis:
The term “Locomotive Syndrome” or LoS was coined by the Japanese Orthopaedic Association to mean being restricted in one’s ability to walk or lead a normal life owing to a dysfunction in one or more of the parts of the musculoskeletal system. In Asia’s rapidly aging society, many people are likely to experience locomotive syndrome in the later part of their lives. Therefore, intervention is required to limit this syndrome. This presentation will consider the main components of the locomotive system and how nutrition can contribute to sustaining function.

Make your Healthier Food and Beverage Products Taste Great with Firmenich’s TastePRINT™ Technologies
13:45 - 15:00 Technical Seminar Room Hall A1
Technical Seminar
President Director Firmenich Indonesia
Firmenich and Indesso Aroma,PT

Language:
English

Sponsored by Firmenich and Indesso Aroma PT

Synopsis:
TastePRINT™ from Firmenich showcases our unique approach to sugar reduction. Our TastePRINT™ solutions combine non-nutritive sweeteners with proprietary flavor technologies to create clean tasting integrated sweetening solutions. Designed to overcome the taste, timing and sweetness deliver issues generally associated with non-nutritive sweeteners, TastePRINT™ from Firmenich can deliver up to 100% sugar reduction.

Start your Next-Generation Product: Innovative Ingredients for Functional Food & Food Supplements
13:45 - 14:15 Technical Seminar Room Hall D1
Technical Seminar
Business Development Nutraceutical
WACKER Chemie AG and PT DKSH Indonesia

Language:
English

Sponsored by BASF

Synopsis:
Developing new next-generation functional foods and food supplements requires innovative solutions and novel ingredients. Since several years the German-based company WACKER works on new ingredient solutions based on the CAVAMAX® cyclodextrin technology platform. CAVACURMIN® curcumin and CAVAQ10® Coenzyme Q10 are two products with exceptional good bioavailability resulting from this platform. Another one is CAVAMAX® W6 alphadextrin, a soluble dietary fiber that has clinically proven effects on lowering the glycemic response after consumption of starch containing meals. The powerful antioxidant HTEssence® hydroxytyrosol completes the offering. A recently published study showed that HTEssence® can significantly improve blood lipids. Learn more about this novel and innovative ingredient for the use in functional foods and food supplements.

Jebsen & Jessen Ingredients
14:30 - 15:00 Technical Seminar Room Hall A3
Technical Seminar
Technical Sales Support Manager Asia
Mutons PLC and Jebsen&Jessen Ingredients

Language:
English

Synopsis:
Muntons – the largest malted ingredients manufacturer has producing extensive range of malted barley/wheat flour that can be varied to meet individual customer requirements. We have been supplying malt flour to the bakery goods and dairy beverage segment. Consumer have been cautious on what they eat on the go, our wholegrain malt flour are perfectly fit in the trend of multigrain wellness while providing cost effective source of colour and flavor.

ElianeTM and EteniaTM : Unique Solutions For Dairy Products
14:30 - 15:45 Technical Seminar Room Hall D1
Technical Seminar
Customer & Application Manager
AVEBE
Senior Technical Sales Manager
AVEBE

Language:
English

Sponsored by Avebe

Synopsis:
Avebe offers solutions for a wide variety of dairy products, such as processed and cheese analogue, yoghurts, desserts, ice cream and many more. Among these solutions, ElianeTM Gel 100, a waxy potato based starch, has been proven to enable ice cream manufacturers to control melting, thus improving quality and enhancing consumer experiences. For healthy indulgence recipes, EteniaTM 505, a highly efficient food ingredient, can be utilized to boost creaminess in yoghurts and other dairy products, allowing the creation of truly delicious ‘good-for-you’ dairy products.

International megatrends: What’s hot and what’s not in the world of flavours
14:30 - 15:00 Technical Seminar Room Hall B2
Technical Seminar
Marketing Manager
Scentium Flavours

Language:
English

Sponsored by Scentium Flowers

Synopsis:
The Flavour Industry is constantly evolving and reinventing itself as consumers around the globe are demanding more innovative and exotic flavours day after day, on the lookout for new taste experiences. In this presentation prepared exclusively on the occasion of FIA Asia Indonesia 2018, discover the latest megatrends poised to shape the flavour market around the globe, with a special focus on South East Asia.

Unlock consumer demand for healthier, clean-label cultured product choices
15:15 - 15:45 Technical Seminar Room Hall A3
Technical Seminar
PhD
Fonterra Co-operative Group Limited

Language:
English

Synopsis:
The global cultured food market is one of the fastest growing dairy segments. Through NZMP’s in-depth understanding of fundamental dairy science and the yoghurt system, we will share our learnings in using dairy ingredients tailored to deliver superior texture and taste for high-protein, clean label yoghurts.

Chicken Extract, User Friendly Natural Product By The Expert
15:15 - 16:30 Technical Seminar Room Hall B2
Technical Seminar
R&D Manager, Reaction Product Development
Culinaroma and Indesso Aroma,PT

Language:
English

Sponsored by Culinaroma and Indesso Aroma PT

Synopsis:
Indesso has developed a new portfolio of Chicken Extract, the latest innovation in the market. A genuine Indesso creation, the product enriches our portfolio continuing the success of Ayam Kampung Extract, crafted six years ago that attained positive enthusiasm and interest from the market with its function and benefits. The new Chicken Extract version is a user friendly and flexible tool, applicable in wide range savory segments, dry and wet seasoning. It has outstanding heat stability and is recommended in applications that require heat treatments, e.g frying and roasting. As a natural solution, the ingredient can be claimed as natural, perfect for clean label product positioning.

So Sweet, So Healthy! [Invite Only]
15:30 - 16:30 Technical Seminar Room Hall A1
Technical Seminar
Product Manager - Sweetener
Tate & Lyle Asia Pacific Pte.,Ltd.

Language:
English

Sponsored by Tate & Lyle Asia Pacific Pte.,Ltd.

Synopsis:
Tastes good, yet still healthy for you? It’s possible! At Tate & Lyle, we believe that taste need not be compromised when it comes to reducing sugar in your products. Our wide and expanding portfolio of sweeteners and complementary ingredients, combined with our application expertise, can help you achieve the best of both worlds!

Beat Dietary Concerns in Asia with Soluble Fibres [Invite Only]
16:00 - 17:15 Technical Seminar Room Hall A3
Technical Seminar
Nutrition Scientist
Tate & Lyle Asia Pacific Pte.,Ltd.

Language:
English

Synopsis:
Discover how soluble fiber can play a part in addressing the dietary patterns in Asia.

ADM Plant-Based Proteins for Beverage, Bakery & Meat Applications
16:00 - 16:30 Technical Seminar Room Hall D1
Technical Seminar
Technical Director, SEA
Archer Daniels Midland Company

Language:
English

Synopsis:
As consumer demand for plant-based ingredients increases, learn how ADM can help you to market faster with unique plant-based protein ingredients for your next innovation success.

Natural antioxidant solution for stabilization of Fats and Oils
16:45 - 17:15 Technical Seminar Room Hall A1
Technical Seminar
Lead Scientist
Kalsec and Connell Bersaudara Chemindo,PT

Language:
English

Sponsored by Connell Bersaudara Chemindo PT and Kalsec

Synopsis:
Oil oxidation in foods is a major factor that leads to the reduced shelf life and quality of food products. This causes quality deterioration by the formation of off-flavors and color changes. Traditionally, food manufacturers have stabilized oils through addition of effective synthetic antioxidants such as TBHQ, BHT, and BHA. However, consumer demands for cleaner label foods have led to the rapid removal of synthetic additives from foods. Kalsec’s naturally sourced antioxidants can be used in a variety of fats and oils to prolong shelf life and enhance quality to make products look better, taste better and last longer naturally.

Top Healthy Ageing Trends & Opportunities in Indonesia
16:45 - 17:15 Technical Seminar Room Hall B2
Technical Seminar
New Business Development
AstaReal Pte Ltd
New Business Development
AstaReal Pte Ltd

Language:
English

Synopsis:
Healthy ageing in the Asia-Pacific population is radically different to that of our forefathers. Its nutritional demands have changed dramatically over time, creating a new and rapidly growing healthy ageing marketplace, rich in commercial opportunities. The Indonesian market is no exception and AstaReal will show how innovation and robust new product development can open-up those opportunities for companies prepared to invest and commit to excellence.

1. What it takes – how innovation, education and collaborative clinical research underpin successful new product development and sustainable growth
2. Being the best – how quality, underpinned by technological innovation, creates competitive edge.

Bi Theatre

The Suitable Glutathione for Aqueous Solutions
11:00 - 23:15 Bi Theatre
Seminar
Science Affairs Group, Marketing Department
Kyowa Hakko Bio Singapore Pte., Ltd.

Sponsored by:

Language:
English

Synopsis:
Oxidized Glutathione is a water-stable form of glutathione composed of 2 glutathione molecules chemically bonded together. Glutathione is well known as a master antioxidant in our body and is found in all cells, tissues, body fluids, and organ systems. Here, we will introduce the benefit of Kyowa’s clinically studied oxidized glutathione for skin health. Come find out with us why oxidized glutathione is suitable for beverage and skin care liquid preparation.

PRObev™
11:20 - 11:35 Bi Theatre
Seminar
Director of Business Development
-

Language:
English

Sponsored by Milk Specialties Global

Synopsis:
PRObev™ is a heat-stable whey protein isolate that is clear in solution over a wide range of pH levels. It is produced by utilizing a proprietary filtration process that isolates native whey proteins in a highly concentrated form to provide maximum functionality. PRObev™ delivers an exceptional clean taste and nutritional profile to a variety of water-based beverage applications.

Technical Seminar - BI

Takasago’s KOKU on coffee
11:40 - 11:55 Bi Theatre
Technical Seminar - BI
Marketing Executive, Flavor Division
-

Sponsored by:

Language:
English

Synopsis:
In Japan, history and heritage play important roles for their varied cuisines. As time goes by, traditional Japanese cuisine evolve from simple and delicate tastes to more complex taste experiences. Hence, KOKU has emerged to describe today’s Japanese Cuisine. It is a popular terminology for food and beverages in Japan which is used to describe “HARMONY”, “DEPTH” and “FULLNESS OF FLAVOUR”. Leveraging our Japanese heritage and superior technical approach, Takasago invites you to experience how KOKU can be applied for your product development, especially for coffee beverages.

Hitting the 'sweet spot' for high protein beverage success
12:00 - 12:15 Bi Theatre
Technical Seminar - BI
Application Specialist, Beverage
-

Sponsored by:

Language:
English

Synopsis:
The incorporation of protein into beverages remains a leading product trend. This is driven by rising consumer’s knowledge in protein and its diverse functions such as weight management and maintaining muscle health. Manufacturers would agree that the greatest challenge when formulating high protein beverages is to achieve the optimum balance between dispersibility, viscosity, taste and protein stability. In this short presentation, DuPont Nutrition & Health will reveal key insights from a recent high protein beverage sensory study and introduce solutions that can help hit the “sweet spot” in satisfying the demands of the consumers palate and differentiate in the market.

Say it with Color – Deliver it with EXBERRY® and a clean label approach for your next NPD
13:00 - 13:15 Bi Theatre
Technical Seminar - BI

Sponsored by:

Language:
English

Synopsis:
Color plays a crucial role in the marketing, sale, and consumption of foods and beverages because it evokes feelings and emotions, makes food more appealing, and establishes an expectation of flavor. Also social media hypes up the importance of color, as ever more people are inspired to photograph their beautifully looking food and share this with the world. For these reasons, color will continue to be a key driver of beverages purchases in 2018. EXBERRY® is suitable for a clean label approach for your next beverage development.

Sugar reduction in beverages - Sweet Flavour collection
13:20 - 13:35 Bi Theatre
Technical Seminar - BI
Sales & Marketing Director
-

Language:
English

Sponsored by Tegar Inti Sentosa PT

Synopsis:
From consumers and authorities throughout the World, there is an increased focus on sugar and its role in the rise of overweight and obesity of children and adults. Einar Willumsen, the Worlds Nordic Flavour House, have been creating unique flavour solutions for the beverage industry since 1901 and we have taken this challenge upon us, and have created a Sweet Flavour Collection. Our Sweet Flavour Collection are natural, halal flavours which provide enhanced sweetness and possibility to reduce the sugar level up to 30% without losing sweetness intensity.

Heavenly water drink (Bergamot Citrus Heavenly Water & Silk Rose Heavenly Water)
14:00 - 14:15 Bi Theatre
Technical Seminar - BI
Product Manager Food Ingredient
PT. Indesso Niagatama

Sponsored by:

Language:
English

Synopsis:
Essential oil and aromatherapy have experienced significant growth in these past few years. This market is predicted to keep growing in the next following years. One of the main reasons is because of the changing lifestyle of urban people, which tend to be more stressful, so people start looking for some stress-relieve product. Secondly, there is an increasing demand for health and wellness products, also natural products. Indesso as the producer of natural extract and essential oil comes out with an idea to apply the benefit of this product into clear water application.

A Natural Fiber used to Plate Coconut Oil for Smoothies
15:40 - 15:55 Bi Theatre
Technical Seminar - BI
Asia Sales Director
Fiberstar, Inc.

Language:
English

Sponsored by Fiberstar Inc & Marga Dwi Kencana PT

Synopsis:
Citri-Fi® natural citrus fiber has high surface area which traps oil and water. This natural ingredient is used to plate oils and fats like coconut oil to make difficult ingredients easy to use and to improve the quality of a finished food. Citri-Fi can be used to plate up to 25% coconut oil and remain a free-flowing powder. This is added to beverages like smoothies to improve texture, mouthfeel and stabilization. Citrus fiber is label friendly unlike other plating alternatives on the market and provides a cost-effective solution versus spray drying methods. Citri-Fi is non-GMO, non-allergenic and contains no E-number.

Algalithe (Lithothamne)
16:00 - 16:15 Bi Theatre
Technical Seminar - BI

Language:
English

Sponsored by NUWEN by Setalg

Synopsis:
Algalithe is a natural product originated from Lithothamnium calcareum. This seaweed belongs to the Corallinaceae species. lts extremely slow growth combined with its exceptional porosity gives it time to filter and absorb large quantities of sea nutrients, especially calcium. We proved in an in vitro study that our Algalithe, composed of 80% of calcium carbonate, has a calcium bioavailability comparable to a pure calcium chloride. The concentration of calcium in digestate is equal to 64% of the initial concentration.

Lautan Premix™ : Accelerating your business in the beverage industry
16:20 - 16:35 Bi Theatre
Technical Seminar - BI
Director
Lautan Natural Krimerindo PT

Sponsored by:

Language:
English

Synopsis:
Beverage market is rapidly changing and so do consumer, they are shifting towards more active and willing to try something new. In the recent year, sweet and indulgent beverages are still dominating the market, but the healthy functional beverages are also constantly growing. To meet the consumer need, Lautan Premix™ are being developed to provide solution to the new beverages concept. Lautan Premix™ offers great taste beverages, smooth texture topping and dessert base.

Stable Beverage Solutions
16:40 - 16:55 Bi Theatre
Technical Seminar - BI
Lead Business Associate – Product Management
Kancor Ingredients Limited

Sponsored by:

Language:
English

Synopsis:
Market research report states that, South East Asian countries contribute to ~ 15% of launches of beverage products containing natural antioxidants and colours. The biggest challenge beverage developers face is stability. Kancor addresses this problem through its proprietary technology. OxiKan CLS, winner of the World Beverage Innovation Award at Brau Beviale 2016, is a fully decolourised, deodourised and deflavoured liquid extract of selective antioxidant molecules of rosemary. Light stable Ochre series, orange hues of Kancor`s natural colour brand C-CAPTURE, is added to provide a stable orange colour to the beverage base. Its stabilisation process involves a mix of in house technologies