The Fi Istanbul Conference 2014 is a wrap. Thank you for making the event successful.
2014 Agenda Overview
Fi Istanbul Conference 2014 was designed to provide the cutting-edge information by leading speakers, spread accross 13 seminars in 3 show days. The modules were focussed on only the hottest topics in the F&B industry today – from Top Trends and Leadership to Natural Sessions, Reformulation, Category Innovation, Food Safety and more! To have a look at the full agenda of 2014, click here.
Who should attend Fi Conferences?
Fi Conferences are a must-attend event for anyone serious about professional development and looking to get up-top-the-minute information on the hottest ingredient trends and market dynamics.
Leading speakers in 2014
Industry experts who spoke at the conference were:
- Ayse Dincer, Chief Editor, Dunya Gida
- Samim Saner, President, Turkish Food Safety Association
- Mehmet Çetin Duruk, President, GIDAKAT
- Incinur Hasbay, Senior Researcher, Tübitak
- Muhammet Özhan GÜNDÜZ, Halal Food Inspection Expert and Training Specialist, TSE (Turkish Standards Institute)
- Murat Yasa, General Manager, AROMSA
- Petra Thiele, Market Development Manager, GNT
2014 Conference Sponsors
Supplier Partnering Opportunities:
Sponsoring the Fi Istanbul Conference is an effective means of promoting your business to a highly targeted group of key decision makers with a specific interest in your products and services in an intimate, knowledge-based environment.
Align with the Fi Official Istanbul Conference, and you will get the
opportunity to enhance your Thought Leadership, Lead
Development and Branding presence.
To request a consultation and find out how you can benefit with
an exclusive sponsorship package to meet your specific business
development needs, call contact Lewis Hart for a personal consultation email firstname.lastname@example.org or phone +31 (0) 20 40 99 554.