The Fi Istanbul Conference 2014 is a wrap. Thank you for making the event successful.

2014 Agenda Overview

Fi Istanbul Conference 2014 was designed to provide the cutting-edge information by leading speakers, spread accross 13 seminars in 3 show days. The modules were focussed on only the hottest topics in the F&B industry today – from Top Trends and Leadership to Natural Sessions, Reformulation, Category Innovation, Food Safety and more! To have a look at the full agenda of 2014, click here.

Who should attend Fi Conferences?

Fi Conferences are a must-attend event for anyone serious about professional development and looking to get up-top-the-minute information on the hottest ingredient trends and market dynamics. 

Leading speakers in 2014

Industry experts who spoke at the conference were:

  • Ayse Dincer, Chief Editor, Dunya Gida
  • Samim Saner, President, Turkish Food Safety Association 
  • Mehmet Çetin Duruk, President, GIDAKAT
  • Incinur Hasbay, Senior Researcher, Tübitak
  • Muhammet Özhan GÜNDÜZ, Halal Food Inspection Expert and Training Specialist, TSE (Turkish Standards Institute)
  • Murat Yasa, General Manager, AROMSA
  • Petra Thiele, Market Development Manager, GNT

2014 Conference Sponsors



Supplier Partnering Opportunities:

Sponsoring the Fi Istanbul Conference is an effective means of promoting your business to a highly targeted group of key decision makers with a specific interest in your products and services in an intimate, knowledge-based environment.

Align with the Fi Official Istanbul Conference, and you will get the
opportunity to enhance your Thought Leadership, Lead
Development and Branding presence.

To request a consultation and find out how you can benefit with
an exclusive sponsorship package to meet your specific business
development needs, call contact Lewis Hart for a personal consultation email or phone +31 (0) 20 40 99 554.