News and Updates

DSM launches DelvoCheese CT light

DSM launches DelvoCheese CT-Light

20/07/2016
DSM has extended its portfolio of Continental cheese solutions to meet what it sees as the consumer demand for healthier options. DelvoCheese CT-Light is claimed to enhance the texture and taste of...
Corbion optiform benefits

Corbion touts Opti.Form benefits

20/07/2016
Fi Asia exhibitor, Corbion Purac has announced that results demonstrate that its Opti.Form also delivers extended shelf life, improved cook yield, purge control and texture enhancement of finished...
GNT to double capacity

GNT to double capacity

05/07/2016
Fi Asia exhibitor, GNT is responding to the demand for spirulina-based Colouring Foods in the global marketplace. Currently, the family-based company says it produces enough spirulina to colour more...
Fonterra doubles lactose recovery

Fonterra doubles lactose recovery

05/07/2016
One of Fi Asia’s major exhibitor’s, Fonterra has secured a way in which it will be able to better provide high quality milk powder to the world. The upgrade underway at Fonterra’s Edgecumbe site will...
Corbion plans PGME production

Corbion plans PGME production

05/07/2016
Corbion, one of the many bakery-focused exhibitors at Fi Asia 2016, whose product range includes emulsifiers for bread, is expanding to produce propylene glycol monoesters, (PGME) emulsifiers used in...
Dupont launches new bakery concept

DuPont Solutions at Food Ingredients Asia 2016 Will Focus on Health & Wellness

05/07/2016
Research has shown that health and wellness as a category is growing nearly twice the rate of traditional foods and beverages. Health and wellness concerns continue to be the driving force...
palsgaard introduces new emulsifier

Palsgaard introduces lean label emulsifiers

04/07/2016
Fi Asia exhibitor, Paalsgard is introducing a new lean label activated emulsifiers for cake mixes and industrial cakes. Emulpals 115 is described as an instantly reacting emulsifier for cake batter...